Quarterhouse bar & restaurant on the 1st floor provides a relaxed contemporary backdrop to enjoy lunch, dinner or drinks. All food is freshly prepared daily and locally sourced wherever possible.
Brunch menu and light bar snacks are served daily. An excellent wine, beer and cocktail list complements the menus and there are monthly drinks specials and locally sourced wine and beer.
Quarterhouse bar & restaurant can accommodate tables up to 20 people and also can cater for private parties.
Call 01303 858540 or email restaurant@quarterhouse.co.uk to book or discuss your event requirements.
Special Offers
- Mothering Sunday lunch menu: Sunday 14 March, 2 courses - £13.95
- 2 course kids menu £7.95. All children receive free refills on soft drinks. (See menu below).
- MIDWEEK VOUCHER - FREE BOTTLE OF WINE - click here to download your voucher for a free bottle of wine when you order two or more main meals, valid Tuesday – Thursday. Conditions apply, see voucher for details
- 10% discount for all local businesses plus further 5% when booking tables of 8 or more. Pop in to pick up your loyalty card today. Terms and conditions apply.
- 10% discount for all NUS Card holders
- Midweek special - 2 courses for £13.95, 3 courses for £17.95 Available Tuesday, Wednesday and Thursday evenings when ordering from menu board.
- Groups of 8 or more: Groups of 8 or more receive a 10% discount. Must be booked in advance
.
Opening hours:
11am - 11pm Tuesday - Thursday & Sunday
11am - midnight Friday & Saturday
Closed Mondays
Lunch is served 12pm - 3pm
Dinner is served 6pm - 9.30pm
MOTHERING SUNDAY, 14 March, Lunch Menu:
2 courses - £13.95
2 course kids menu £7.95
All children receive free refills on soft drinks.
Mains
Roasted Chicken in Lemon Thyme Butter
Roast Topside of Beef with Yorkshire Pudding
Roast Shoulder of Lamb with Rosemary, Shallots & Apricots
Pan Roasted Whole Dover Sole with Lemon & Parsley Butter
All dishes £10.95
Child's portion £5.95 (excluding Dover Sole)
Desserts
Chocolate Truffle Cake with Fresh Cream
Raspberry & Mascarpone Gateaux
Pineapple & Malibu Iced Mousse with Passion fruit Coulis
Cherry Crumble Cake & Vanilla Ice Cream
To book call 01303 858540 or email restaurant@quarterhouse.co.uk
Bar Snacks
Marinated Olives - £2.50
Bread with Flavoured Oils - £1.50
Homemade Vegetable Crisps - £1.00
Bar Menu
Homemade Seasonal Soup with Crusty Bread - £3.95
Anti-pasta platter of Prociutto, Salami, Mozzarella, Olives, Sundried Tomato Paste & Ciabatta served with Spinach & Rocket Salad - £5.50
(Also available as Vegetarian Option) - £4.50
Haddock, Dill & Crème Fraiche Pancake topped with Gruyere Cheese and served with Spring Onion Salad - £4.95
Smoked Salmon and Spring Onion Omelette - £4.95
Smoked Trout Fish Cake with Salad & Herb Mayonnaise - £5.95
Homemade Italian Beef Burger topped with Mozzarella and served with Homemade Chips -£6.95
Rump Steak & Caramalised Red Onion Ciabatta served with Homemade Chips - £6.95
Marinated Chicken Breast Baguette with Homemade Chips - £6.95
Dressed Crab served with Thin Cut Chips and Lollo Rosso Salad - £8.95
Organic Kentish Beer Battered Cod with Homemade Chips and Wasabi Crème Fraiche Peas - £7.95
Mushroom, Spinach and Mozzarella Pizza - £6.50
Example menu from the board (changes every 2 weeks)
Starters
Gremolata Shell on Prawns cooked in Garlic, Lemon, Cayenne Pepper & Parsley - £5.50
Lemon Sole Goujons in Herb & Parmesan Breadcrumbs with Lollo Rosso Salad - £5.50
Anti-Pasti platter of Prociutto, Salami, Olives, Stuffed Peppers, Ciabatta and Sundried Tomatoes with a Rocket and Spinach Salad. (Available as vegetarian option) - £5.50
Seafood Crepes filled with Fresh Crab and Salmon in a light Creme Fraiche & Chive Sauce - £5.50
Mains
Whole Roasted Wing of Skate with Romesco Sauce, served with Courgette Batons and Sauté Potatoes - £11.95
Fresh Mussels cooked in our Creamy House Broth served with Crusty Bread and Homemade Thin Cut Chips - £9.95
Sea Bass Fillet with Spiced Black Olives, Capers and Parsley served with Crushed New Potatoes and Baby Plum Tomatoes - £10.95
Mixed Seafood Risotto of Shell on Prawns, Baby Squid and Mussels cooked in a Seafood Broth with Baby Plum Tomatoes - £11.95
Desserts
Chocolate Gateaux with Fresh Almond Chantilly Cream - £4
Sticky Toffee Pudding with Toffee Cream Sauce - £4
Iced Pistachio Mousse with Strawberry Coulis - £4
- Mothering Sunday lunch menu: Sunday 14 March, 2 courses - £13.95
- 2 course kids menu £7.95. All children receive free refills on soft drinks. (See menu below).
- MIDWEEK VOUCHER - FREE BOTTLE OF WINE - click here to download your voucher for a free bottle of wine when you order two or more main meals, valid Tuesday – Thursday. Conditions apply, see voucher for details
- 10% discount for all local businesses plus further 5% when booking tables of 8 or more. Pop in to pick up your loyalty card today. Terms and conditions apply.
- 10% discount for all NUS Card holders
- Midweek special - 2 courses for £13.95, 3 courses for £17.95 Available Tuesday, Wednesday and Thursday evenings when ordering from menu board.
- Groups of 8 or more: Groups of 8 or more receive a 10% discount. Must be booked in advance
.
Opening hours:
11am - 11pm Tuesday - Thursday & Sunday
11am - midnight Friday & Saturday
Closed Mondays
Lunch is served 12pm - 3pm
Dinner is served 6pm - 9.30pm
MOTHERING SUNDAY, 14 March, Lunch Menu:
2 courses - £13.95
2 course kids menu £7.95
All children receive free refills on soft drinks.
Mains
Roasted Chicken in Lemon Thyme Butter
Roast Topside of Beef with Yorkshire Pudding
Roast Shoulder of Lamb with Rosemary, Shallots & Apricots
Pan Roasted Whole Dover Sole with Lemon & Parsley Butter
All dishes £10.95
Child's portion £5.95 (excluding Dover Sole)
Desserts
Chocolate Truffle Cake with Fresh Cream
Raspberry & Mascarpone Gateaux
Pineapple & Malibu Iced Mousse with Passion fruit Coulis
Cherry Crumble Cake & Vanilla Ice Cream
To book call 01303 858540 or email restaurant@quarterhouse.co.uk
Bar Snacks
Marinated Olives - £2.50
Bread with Flavoured Oils - £1.50
Homemade Vegetable Crisps - £1.00
Bar Menu
Homemade Seasonal Soup with Crusty Bread - £3.95
Anti-pasta platter of Prociutto, Salami, Mozzarella, Olives, Sundried Tomato Paste & Ciabatta served with Spinach & Rocket Salad - £5.50
(Also available as Vegetarian Option) - £4.50
Haddock, Dill & Crème Fraiche Pancake topped with Gruyere Cheese and served with Spring Onion Salad - £4.95
Smoked Salmon and Spring Onion Omelette - £4.95
Smoked Trout Fish Cake with Salad & Herb Mayonnaise - £5.95
Homemade Italian Beef Burger topped with Mozzarella and served with Homemade Chips -£6.95
Rump Steak & Caramalised Red Onion Ciabatta served with Homemade Chips - £6.95
Marinated Chicken Breast Baguette with Homemade Chips - £6.95
Dressed Crab served with Thin Cut Chips and Lollo Rosso Salad - £8.95
Organic Kentish Beer Battered Cod with Homemade Chips and Wasabi Crème Fraiche Peas - £7.95
Mushroom, Spinach and Mozzarella Pizza - £6.50
Example menu from the board (changes every 2 weeks)
Starters
Gremolata Shell on Prawns cooked in Garlic, Lemon, Cayenne Pepper & Parsley - £5.50
Lemon Sole Goujons in Herb & Parmesan Breadcrumbs with Lollo Rosso Salad - £5.50
Anti-Pasti platter of Prociutto, Salami, Olives, Stuffed Peppers, Ciabatta and Sundried Tomatoes with a Rocket and Spinach Salad. (Available as vegetarian option) - £5.50
Seafood Crepes filled with Fresh Crab and Salmon in a light Creme Fraiche & Chive Sauce - £5.50
Mains
Whole Roasted Wing of Skate with Romesco Sauce, served with Courgette Batons and Sauté Potatoes - £11.95
Fresh Mussels cooked in our Creamy House Broth served with Crusty Bread and Homemade Thin Cut Chips - £9.95
Sea Bass Fillet with Spiced Black Olives, Capers and Parsley served with Crushed New Potatoes and Baby Plum Tomatoes - £10.95
Mixed Seafood Risotto of Shell on Prawns, Baby Squid and Mussels cooked in a Seafood Broth with Baby Plum Tomatoes - £11.95
Desserts
Chocolate Gateaux with Fresh Almond Chantilly Cream - £4
Sticky Toffee Pudding with Toffee Cream Sauce - £4
Iced Pistachio Mousse with Strawberry Coulis - £4